For a full list of course descriptions, see section 7 of the University undergraduate catalog.
GTO 210 – Gastronomic Tourism (3)
An exploration of the planning, development, and management of gastronomic tourism. Emphasis on sustainable practices, stakeholders, and policies associated with successful gastronomic tours. Prerequisite: Age requirement ≥ 21.
GTO 320 – Bourbon, Beer & Spirits (3)
The history, culture, and production of bourbon, beer, and spirits. An examination of the role of tourism on breweries, distilleries, economics, and communities. Prerequisite: Age requirement ≥ 21.
GTO 325 – History and Culture of Wine (3)
An exploration of interactions between wine, culture, and tourism. From a source of nutrition to a cultural symbol, the role of wine varies throughout history.
GTO 410 – Gastronomic Tour Development (3)
An analysis of competitors, gastronomic tourists, destination image, and position within a defined location. Development of marketing, product development, and innovation.
