For a full list of course descriptions, see section 7 of the University undergraduate catalog.
GTO 320 – Bourbon, Beer & Spirits (3)
The history, culture, and production of bourbon, beer, and spirits. Study of brewing and distilling tourism, with an emphasis on community impact, marketing, and sustainable practices. Prerequisite: Age requirement ≥ 21.
GTO 325 – Culture & Consumption of Wine (3)
An exploration of interactions between wine, culture, and tourism. Topics include interpreting a wine label and identifying wine-growing regions around the world, understanding wine and health issues, and basic wine tasting. Prerequisite: Age requirement ≥ 21.
GHT 450 – Global Hospitality Law (3)
Legal aspects of the global hospitality and tourism industry, with emphasis on compliance and management of liabilities. An understanding of law and its implications, perspectives on managerial risk, and international government regulations.
REC 401 – Management of Recreation Services (3)
Budgeting and Marketing focus Management concepts and processes, organizational structure, policies, personnel, budget, and fiscal management, marketing and public relations.
